Kettle One Oranje vodka, fresh squeeze lime and cranberry juice
Limoncello Martini
Capri Natura limoncello, Ketel One vodka, and fresh-squeezed lemon juice
Limoncello
Limoncello
Limoncello 8
MARGARITAS
Skinny Margarita
fresh-squeezed lime juice, and 100% organic agave nectar
Italian Margarita
amaretto, Cointreau, fresh squeeze lime and splash of sweet and sour
Ultimate Margarita
sweet & sour and a splash of Courvoisier served on the rocks
Moscato D. Asti
Michele Chiarlo, Nivole, Moscato
Aromatic and fruity, hints of peach and apricot. Clean, light and delicate, backed by an excellent, refreshing acidity on a light body of typical Moscato
Porto
C.G. di Arie Tawny Port
C.G. di Arie Ruby Port
Vino Bianco
Rombauer Vineyards, Chardonnay, Carneros Napa Valley, California
Juicy peaches, pineapple, and citrus greet the nose, followed by vanilla and toasty oak. Ripe tropical fruit, pear, and apple flood the lush, silky palate. Soft spice, vanilla, and nectarines mark the lengthy finish, and fresh, mouthwatering acidity leaves you longing for another
Sonoma-Cutrer Chardonnay, Russian River Ranches, California
Fruit forward aromas rich with citrus, lime zest, white peach, and Honeycrisp apple. Beautifully focused creamy mouthfeel that has bright acidity balance and a long, juicy finish.
McIntyre Chardonnay, Santa Lucia Highlands, California
Asian pear and baked apple complement hints of vanilla wafers, toasted almonds, and plenty of tropical fruit. A vibrant silky texture with plenty of crisp acidity
Cantina Zaccagnini Pinot Grigio, Abruzzo, Italy
This wine shows tropical fruit, cut grass, and minerals on the nose. On the palate, buttery lemon curd followed by granny smith apple with a medium body and a fresh citrus finish. The vibrant acidity of this wine carries its plush body well and makes it a great complement to salads, seafood, and chicken dishes.
Ferrari-Carano, Fume Blanc, Sonoma, California
Luscious fruit flavors reminiscent of pineapple, kiwi, grapefruit, and fig, with hints of guava on the finish. Fermentation in French oak adds warm spice notes and a creamy suppleness to the mouth feel.
Sobon Estate Rose, California
This wine is crisp, fruity and refreshing. A special blending of typical Rhone varietals such as Grenache, Syrah, and Carignane gives the wine a fruity, yet dry flavor. Sustainably farmed
Ruffino Prosecco DOC, Italy (187 ml. bottle)
Fruity apple and pear aromas and a white and yellow floral finish. The lively effervescence leads to an upbeat and youthful rhythm. Luminous finish and savory overtones.
Vino Rosso
Justin, Cabernet Sauvignon, Paso Robles, California
Layers of red and black fruit segue into a finish accented by vanilla, caramel and a hint of butterscotch From the new American Oak.
Roth Cabernet Sauvignon, Alexander Valley, California
On the nose, black cherry, spice, cassis, plum and black currant entice the senses. The palate delivers a rich, round mouthfeel coupled with black berries, dark chocolate and notes of black tea. Smooth tannins linger on the seemingly endless finish.
Dry Creek, Zinfandel, Sonoma, California
Aromas of blueberry and raspberry are framed by notes of white pepper and chocolate and abundance of fresh berry fruit mingle with dollops of creamy oak.
Sobon Estate, Cougar Hill Zinfandel, Plymouth, CA
Ripe flavors of blackberry, blueberry, and cassis melt into a spicy, earthy finish. Perfect for any Italian cuisine.
Conundrum, Red Wine Blend, California
A Charlie Wagner wine that features dark red varietals including Zinfandel, Petite Sirah, and Cabernet Sauvignon. Lavish fruit flavors, this wine has smooth tannins that provide a distinctive, soft character yet rich, dark red aromas of ripe berries and plums, warmed by a hint of cocoa. Dried fruit and the taste of chocolate-covered cherries
Vino Noceto, Sangiovese, Amador County, California
Noceto’s flagship Noceto Sangiovese is modeled after the Tuscan Chianti medium-bodied, fruit-packed, easy-drinking, well-balanced, and highly versatile with food. Each lot was harvested and fermented separately, then later selectively blended. The resulting blend is 100% Sangiovese and consists of 84% estate grapes and 14% from neighboring vineyards.
Jeff Runquist, Barbera, Shenandoah Valley, Plymouth, California
The bouquet features toasty oak with notes of mocha and milk chocolate. On the palate this wine has the unique character of being both bright and zesty and also rich and creamy. In keeping with our house style the tannins are mature and well integrated. The finish is long and harmonious with a toasty oak nuance that lingers long after the wine is gone.
Rodney Strong, Merlot, Sonoma County, California
Lush with notes of blackberry, fig compote, and cassis. Medium bodied with soft tannins, this wine boasts toasty oak and spice on the mid-palate punctuated by a full and lively finish.
Mezza Corona, Merlot, Terentino, Italy
Packed with deep, dark berry fruit and nuanced hints of cocoa, herb, and earth with a soft structure.
Talbott Kali-Hart, Pinot Noir, Monterey, Central Coast, California
Approachable and bright, this Pinot Noir opens with aromas of Bing cherry, cola, and boysenberry. On the palate, notes of rich red fruit are supported by hints of oak and are accentuated by soft, silky tannins. This wine is an elegant rendering of its cool climate origins in the estate vineyards in the Santa Lucia Highlands.
