CAPRESE SALAD
Fresh sliced mozzarella cheese, sliced roma tomatoes, basil, garlic and olive oil, served on top of balsamic vinegar glaze
MEATBALLS (2)
Baked Meatballs (2)
SAUSAGES (2)
BRUSCHETTA
Fresh garlic, tomatoes, basil, and parmesan cheese on sliced baked bread, drizzled with olive oil
FRIED CALAMARI
Large Small
RAVIOLI (6)
Cheese filled and deepfried
ROASTED RED PEPPERS
Sliced and served cold in garlic, oregano, and olive oil
ITALIAN ANTIPASTI
Large Small
SEARED SCALLOPS (3)
House Specialties - Beef
Milanesa
Breaded steak served with salad topped with avocado slices and 1000 Island dressing (* Tortillas included upon request)
Lunch Specialties
VEAL PICCATA
Veal medallions sauteed with lemon, capers, mushrooms and garlic in white wine
POLLO PICCATA
Chicken breast medallions sauteed with lemon, capers, mushrooms and garlic in white wine
POLLO AL VESUVIO
Chicken breast medallions sauteed with garlic, mushrooms, potatoes and oregano in white wine
Pastas
TORTELLINI PESTO & SPINACH
Tortellini filled with finely ground beef served in a spinach, pesto and marinara sauce
CANNELLONI
Homemade crepe filled with a beef and spinach mixture, topped with marinara sauce and mozzarella cheese, then baked
MANICOTTI
Homemade crepe filled with ricotta cheese, topped with marinara sauce and mozzarella cheese, then baked
LINGUINE WITH CLAMS
Linguini served in a red or white clam sauce
RAVIOLI OR TORTELLINI
Cheese or meat Ravioli or Tortellini filled with finely ground beef served in marinara sauce
LASAGNA AL FORNO
Layered with ricotta cheese and a ground beef and spinach mixture topped with mozzerella cheese
TORTELLINI ALFREDO
Tortellini filled with finely ground beef served in a creamy cheese sauce
FETTUCCINI ALFREDO
Egg noodle fettucini served in a creamy cheese sauce
SPAGHETTI PESTO & SPINACH
Spaghetti served in a spinach, pesto and marinara sauce
SPAGHETTI DI CAMPAGNIA
Spaghetti tossed with olive oil, fresh raw tomatoes, fresh garlic, fresh basil, and parmesan cheese. Ingredients served cold
SPAGHETTI & MEATBALLS
Spaghetti served in marinara sauce
SPAGHETTI
Spaghetti served in marinara or garlic and olive oil
Salads
HOUSE SALAD
Served with your choice of bleu cheese, balsamic vinaigrette Italian, ranch or our house dressing. Large Small
CHICKEN VEGGIE SALAD
Green leaf lettuce, broccoli, carrots, zucchini and grilled chicken, with your choice of dressing
CAESAR SALAD
Large Small Add Chicken
Sandwiches
PANINI
Your choice
VEAL CUTLET
Breaded veal topped with onions, lettuce, tomatoes, mayo and mustard
PHILLY CHEESESTEAK
Angus beef, bell pepper, onion and provolone
POLLO CUTLET
Breaded chicken breast with onions, lettuce, tomatoes, mayo and mustard
ITALIAN SAUSAGE
EGGPLANT PARMIGIANA
POLLO PARMIGIANA
VEAL PARMIGIANA
ITALIAN COMBO
Mortadella, salami, ham, copa, provolone, lettuce and tomatoes with oil and vinegar dressing
MEATBALL
Soups
MINESTRONE SOUP & SALAD COMBO
MINESTRONE SOUP
TORTELLINI SOUP
Tortellini filled with finely ground beef
CLAM CHOWDER
Appetizers
SPINACH
Sauteed in garlic and olive oil
ASPARAGUS
Sauteed in garlic and olive oil
CAPRESE SALAD
Fresh sliced mozzarella cheese, sliced roma tomatoes, basil, garlic and olive oil, served on top of balsamic vinegar glaze
MEATBALLS (2)
Baked Meatballs (2)
SAUSAGES (2)
BRUSCHETTA
Fresh garlic, tomatoes, basil, and parmesan cheese on sliced baked bread, drizzled with olive oil
FRIED CALAMARI
Large Small
RAVIOLI (6)
Cheese filled and deepfried
ROASTED RED PEPPERS
Sliced and served cold in garlic, oregano, and olive oil
ITALIAN ANTIPASTI
Large Small
Calzones
VEGETARIAN CALZONE
Mushrooms, onions, tomatoes, bell peppers, olives, pizza sauce, and mozzarella cheese
COMBO CALZONE
Pepperoni, salami, ham, mushrooms, onions, bell peppers, pizza sauce, and mozzarella cheese
House Specialties - Beef
Milanesa
Breaded steak served with salad topped with avocado slices and 1000 Island dressing (* Tortillas included upon request)
Pastas
TORTELLINI PESTO & SPINACH
Tortellini filled with finely ground beef served in a spinach, pesto and marinara sauce
CANNELLONI
Homemade crepe filled with a beef and spinach mixture, topped with marinara sauce and mozzarella cheese, then baked
MANICOTTI
Homemade crepe filled with ricotta cheese, topped with marinara sauce and mozzarella cheese, then baked
LINGUINE WITH CLAMS
Linguini served in a red or white clam sauce
RAVIOLI OR TORTELLINI
Cheese or meat Ravioli or Tortellini filled with finely ground beef served in marinara sauce
LASAGNA AL FORNO
Layered with ricotta cheese and a ground beef and spinach mixture topped with mozzerella cheese
TORTELLINI ALFREDO
Tortellini filled with finely ground beef served in a creamy cheese sauce
FETTUCCINI ALFREDO
Egg noodle fettucini served in a creamy cheese sauce
SPAGHETTI PESTO & SPINACH
Spaghetti served in a spinach, pesto and marinara sauce
SPAGHETTI DI CAMPAGNIA
Spaghetti tossed with olive oil, fresh raw tomatoes, fresh garlic, fresh basil, and parmesan cheese. Ingredients served cold
SPAGHETTI & MEATBALLS
Spaghetti served in marinara sauce
SPAGHETTI
Spaghetti served in marinara or garlic and olive oil
Pizzas
CHEESE
MARGHERITA
Very thin crust with tomato sauce, fresh basil, sliced fresh mozzarella cheese, and garlic
VEGETARIAN
Mushrooms, bell peppers, onions, tomatoes, and olives
MEAT COMBO
Pepperoni, salami, sausage, beef, linguica, ham, and Canadian bacon
Italian Sausage Pizza
Italian sausage, linguica, mushrooms, bell peppers, onions, and olives
Salads
HOUSE SALAD
Served with your choice of bleu cheese, balsamic vinaigrette Italian, ranch or our house dressing. Large Small
CHICKEN VEGGIE SALAD
Green leaf lettuce, broccoli, carrots, zucchini and grilled chicken, with your choice of dressing
CAESAR SALAD
Large Small Add Chicken
Sandwiches
PANINI
Your choice
VEAL CUTLET
Breaded veal topped with onions, lettuce, tomatoes, mayo and mustard
PHILLY CHEESESTEAK
Angus beef, bell pepper, onion and provolone
POLLO CUTLET
Breaded chicken breast with onions, lettuce, tomatoes, mayo and mustard
ITALIAN SAUSAGE
EGGPLANT PARMIGIANA
POLLO PARMIGIANA
VEAL PARMIGIANA
ITALIAN COMBO
Mortadella, salami, ham, copa, provolone, lettuce and tomatoes with oil and vinegar dressing
MEATBALL
Soups
MINESTRONE SOUP & SALAD COMBO
MINESTRONE SOUP
TORTELLINI SOUP
Tortellini filled with finely ground beef
CLAM CHOWDER
Cakes
Chocolate Temptation Cake
Turtle Cheesecake
Lemondrop Cheesecake
New York Cheesecake
(add $1 for strawberry topping)
Gelato
Spumoni
Coffee Dutch Almond
Chocolate
Vanilla Bean
Mousse
Triple Chocolate Mousse
A decadent dark, milk & white chocolate with hazelnut wafer center
Ripieno
Lemon Ripieno
Refreshing lemon sorbet served in the natural fruit shell
Pineapple Ripieno
Pineapple sorbet served in the natural fruit shell
Taste of Italy
Coppa Caffe
Fior-di latte gelato with a rich coffee and pure cocoa swirl, presented in a glass cup
Cannoli
House-made pastry shell filled with ricotta, chocolate chips, and liqueur
Tiramisu
Italian lady fingers with Italian cream, cheese, and espresso (contains raw egg)
Truffles
Chocolate Truffle
Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder
Limoncello Truffle
Lemon gelato with a heart of limoncello, covered in meringue sprinkles
Hazelnut Truffle
Hazelnuts semifreddo ice cream with a liquid chocolate core, coated with praline hazelnuts and crushed meringue
Classic Sidecar
Courvoisier cognac, Cointreau orange liqueur, fresh lemon juice, served up with a sugar rim and lemon twist
Sazerac
High West Double Rye whiskey, dash simple syrup and bitters, served chilled in a rocks glass lined with St. Germain Absinthe, lemon twist garnish
Vieux Carre`
Antica sweet vermouth, High West Double Rye whiskey, Remey VSOP Cognac, dash Benedictine, lemon twist
Basil Ginger Manhattan
Antica sweet vermouth, Basil Hayden bourbon, Domaine de Canton ginger liqueur, basil leaf garnish
Perfect Manhattan
Knob Creek bourbon, a splash of Antica sweet and Cinzano dry vermouth, orange bitters, served up with a luxardo cherry
Old World Manhattan
Woodford Rye Whiskey, Antica sweet vermouth, regans orange bitters, garnished with a luxardo cherry
Pomegranate Martini
triple sec, Sobieski vodka, Pama liqueur, splash cranberry juice, fresh squeeze lemon juice
Hendricks Retreat
fresh squeezed lime, Hendricks Gin, fresh basil and cucumber, shaken then served over rocks topped with splash of sprite
Millionaire Mojito
Made with Bacardi silver rum
Effen Cosmopolitan
Effen vodka, fresh lime and a splash of cranberry juice
Pineapple Express
Pineapple juice, Chopin vodka, Chambord, lemon-lime soda, shaken and served over the rocks
Blackberry White Linen
St. Germain Elderflower liqueur, fresh blackberries, Hendricks Gin, fresh squeezed lime and sprite
White Linen
St. Germain Elderflower liqueur, fresh cucumber, Hendricks Gin, fresh squeezed lime and sprite
Raspberry Lemon Drop
simple syrup, SKYY citrus vodka, fresh lemon, topped with Chambord
Lemon Drop
fresh lemon juice, simple syrup, SKYY citrus vodka
Ultimate Classic Martini
Belvedere vodka, a dash of Cinzano dry vermouth garnished with two olives
007 Martini
Beefeater London dry gin and Cinzano dry vermouth. Shaken not stirred
Drinkable Desserts
Tuacamisu
Kahlua, Tuaca vanilla liqueur, and cream served up
Espresso Martini
Espresso, Stoli Vanilla vodka, splash white and dark godiva chocolate, splash cream
Fresh Fruit
3 Berrytini
Kettle One Orange vodka, fresh squeezed lime, simple syrup, fresh blackberries, raspberries, mint leaves, cranberry juice, dash of peach schnapps
Merry Berry Mojito
Kettle One Orange vodka, fresh squeezed lime, fresh blackberries, raspberries and mint, topped with sprite
Strawberry Bellini
=Lunetta Prosecco and strawberry slices
Prosecco Cucumber Cocktail
fresh cucumber, Kettle One Oranje vodka, fresh squeezed lime, shaken served in a cucumber-lined flute topped with Italian prosecco
Sicilian Screwdriver
Kettle One Oranje vodka, amaretto, orange juice
Italian Stallion
Campari and Antica sweet vermouth
Palermo Cosmopolitan
Kettle One Oranje vodka, fresh squeeze lime and cranberry juice
Limoncello Martini
Capri Natura limoncello, Ketel One vodka, and fresh-squeezed lemon juice
Limoncello
Limoncello
Limoncello 8
MARGARITAS
Skinny Margarita
fresh-squeezed lime juice, and 100% organic agave nectar
Italian Margarita
amaretto, Cointreau, fresh squeeze lime and splash of sweet and sour
Ultimate Margarita
sweet & sour and a splash of Courvoisier served on the rocks
Moscato D. Asti
Michele Chiarlo, Nivole, Moscato
Aromatic and fruity, hints of peach and apricot. Clean, light and delicate, backed by an excellent, refreshing acidity on a light body of typical Moscato
Porto
C.G. di Arie Tawny Port
C.G. di Arie Ruby Port
Vino Bianco
Rombauer Vineyards, Chardonnay, Carneros Napa Valley, California
Juicy peaches, pineapple, and citrus greet the nose, followed by vanilla and toasty oak. Ripe tropical fruit, pear, and apple flood the lush, silky palate. Soft spice, vanilla, and nectarines mark the lengthy finish, and fresh, mouthwatering acidity leaves you longing for another
Sonoma-Cutrer Chardonnay, Russian River Ranches, California
Fruit forward aromas rich with citrus, lime zest, white peach, and Honeycrisp apple. Beautifully focused creamy mouthfeel that has bright acidity balance and a long, juicy finish.
McIntyre Chardonnay, Santa Lucia Highlands, California
Asian pear and baked apple complement hints of vanilla wafers, toasted almonds, and plenty of tropical fruit. A vibrant silky texture with plenty of crisp acidity
Cantina Zaccagnini Pinot Grigio, Abruzzo, Italy
This wine shows tropical fruit, cut grass, and minerals on the nose. On the palate, buttery lemon curd followed by granny smith apple with a medium body and a fresh citrus finish. The vibrant acidity of this wine carries its plush body well and makes it a great complement to salads, seafood, and chicken dishes.
Ferrari-Carano, Fume Blanc, Sonoma, California
Luscious fruit flavors reminiscent of pineapple, kiwi, grapefruit, and fig, with hints of guava on the finish. Fermentation in French oak adds warm spice notes and a creamy suppleness to the mouth feel.
Sobon Estate Rose, California
This wine is crisp, fruity and refreshing. A special blending of typical Rhone varietals such as Grenache, Syrah, and Carignane gives the wine a fruity, yet dry flavor. Sustainably farmed
Ruffino Prosecco DOC, Italy (187 ml. bottle)
Fruity apple and pear aromas and a white and yellow floral finish. The lively effervescence leads to an upbeat and youthful rhythm. Luminous finish and savory overtones.
Vino Rosso
Justin, Cabernet Sauvignon, Paso Robles, California
Layers of red and black fruit segue into a finish accented by vanilla, caramel and a hint of butterscotch From the new American Oak.
Roth Cabernet Sauvignon, Alexander Valley, California
On the nose, black cherry, spice, cassis, plum and black currant entice the senses. The palate delivers a rich, round mouthfeel coupled with black berries, dark chocolate and notes of black tea. Smooth tannins linger on the seemingly endless finish.
Dry Creek, Zinfandel, Sonoma, California
Aromas of blueberry and raspberry are framed by notes of white pepper and chocolate and abundance of fresh berry fruit mingle with dollops of creamy oak.
Sobon Estate, Cougar Hill Zinfandel, Plymouth, CA
Ripe flavors of blackberry, blueberry, and cassis melt into a spicy, earthy finish. Perfect for any Italian cuisine.
Conundrum, Red Wine Blend, California
A Charlie Wagner wine that features dark red varietals including Zinfandel, Petite Sirah, and Cabernet Sauvignon. Lavish fruit flavors, this wine has smooth tannins that provide a distinctive, soft character yet rich, dark red aromas of ripe berries and plums, warmed by a hint of cocoa. Dried fruit and the taste of chocolate-covered cherries
Vino Noceto, Sangiovese, Amador County, California
Noceto’s flagship Noceto Sangiovese is modeled after the Tuscan Chianti medium-bodied, fruit-packed, easy-drinking, well-balanced, and highly versatile with food. Each lot was harvested and fermented separately, then later selectively blended. The resulting blend is 100% Sangiovese and consists of 84% estate grapes and 14% from neighboring vineyards.
Jeff Runquist, Barbera, Shenandoah Valley, Plymouth, California
The bouquet features toasty oak with notes of mocha and milk chocolate. On the palate this wine has the unique character of being both bright and zesty and also rich and creamy. In keeping with our house style the tannins are mature and well integrated. The finish is long and harmonious with a toasty oak nuance that lingers long after the wine is gone.
Rodney Strong, Merlot, Sonoma County, California
Lush with notes of blackberry, fig compote, and cassis. Medium bodied with soft tannins, this wine boasts toasty oak and spice on the mid-palate punctuated by a full and lively finish.
Mezza Corona, Merlot, Terentino, Italy
Packed with deep, dark berry fruit and nuanced hints of cocoa, herb, and earth with a soft structure.
Talbott Kali-Hart, Pinot Noir, Monterey, Central Coast, California
Approachable and bright, this Pinot Noir opens with aromas of Bing cherry, cola, and boysenberry. On the palate, notes of rich red fruit are supported by hints of oak and are accentuated by soft, silky tannins. This wine is an elegant rendering of its cool climate origins in the estate vineyards in the Santa Lucia Highlands.
