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Folsom Thai Cuisine

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Lunch

Appetizers
Devil Wings (Hot Wings)
Crispy fried chicken wings, seasoned with sweet and spicy red sauce topped with crispy fried basil and sprinkled with chopped scallion.
Fish Cakes
Finely ground fish, sliced green beans, and kaffir leaves seasoned with red chili sauce and served with cucumber relish.
Curry Puff
Homemade Thai empanada, original curry sauce recipe from our family.
Chicken Satay
Chicken breast skewers marinated with Thai herbs and honey, grilled to perfection. Served with homemade peanut sauce and cucumber salad.
Pot Stickers
Chicken pot stickers served with ginger sauce.
Coconut Shrimp
Deep-fried shrimp with coconut flakes.
Angel Wings
Golden fried boneless chicken wings, stuffed with seasoned ground chicken, onion, bean threads, and scallion. Served with sweet and sour sauce.
Fried Tofu
Deep-fried fresh tofu served with sweet & sour and ground peanut.
Poo Ja
Wonton wrappers filled with seasoned cream cheese and crab meat, crispy baked.
Sweet Potatoes
Sweet potatoes deep-fried with coconut batter. Served with sweet & sour sauce.
Crispy Calamari
Fresh calamari deep-fried with coconut batter. Served with sweet & sour sauce.
Shrimp Rolls
Marinated shrimp in egg roll wrappers and golden fried. Served with sweet & sour sauce.
Summer Rolls with Shrimp
Crystal rice wrapper filled with lettuce, carrot, cucumber, mint, and rice noodles. Served with homemade peanut sauce.
Summer Rolls with Avocado
Crystal rice wrapper filled with lettuce, carrot, cucumber, mint, and rice noodles. Served with homemade peanut sauce.
Egg Rolls
Filled with shredded cabbage, carrots, bean threads, celery, and served with sweet & sour sauce
Edamame
Steamed soybeans
Curries
Duck Curry
Boneless Duck, pineapple, tomatoes, bell pepper, Thai basil in red curry sauce.
Mango Curry
Mango and bell peppers in coconut milk red curry sauce.
Avocado Curry
Avocado, onion, and bell peppers in coconut milk yellow curry sauce.
Pumpkin Curry
Green beans, bell peppers, and Thai basil in rich coconut milk red curry sauce.
Panang Curry
Green beans, carrot, bell peppers, and Thai basil in rich coconut milk panang curry sauce.
Pineapple Curry
Coconut red curry simmered with pineapple, tomato, bell peppers, and Thai basil.
Massaman Curry
Rich coconut milk and peanuts simmered with potato, onion, carrot, and tamarind sauce.
Yellow Curry
Potato, onion, and carrot in coconut milk yellow curry sauce.
Red Curry
Bamboo shoots, eggplant, bell pepper, and Thai basil in coconut milk red curry sauce.
Green Curry
Bamboo shoots, zucchini, eggplant, bell pepper, and Thai basil in coconut milk green curry sauce.
Fried Rice
Crab Fried Rice
Pan-fried rice with egg, onion, carrots, and scallions.
Mango Fried Rice
Pan-fried rice with egg, onion, peas, carrots, scallions, mango, and chili paste sauce.
Sri Racha Fried Rice
Pan-fried rice with egg, onion, peas, carrots, and scallions. Seasoned with spicy red chili sauce.
Pineapple Fried Rice
Pan-fried rice with egg, onion, pineapple, peas, carrot, and scallions.
Spicy Fried Rice
Pan-fried rice with egg, green beans, onion, carrots, bell pepper, and Thai basil in chili garlic sauce.
Thai Fried Rice
Pan-fried rice with egg, onion, peas, carrots, scallions, and tomato.
Thai-U.S. Fried Rice
Pan-fried rice with egg, onion, peas, carrots, with fried egg and crispy chicken drumstick.
Magic Wok / Stir-fry
Pad Ped
Bamboo shoots, green beans, bell peppers, onions, and basil sauce.
Pad Prik Khing
Green bean, onion, bell pepper, and kaffir leaves sauteed in spicy ginger sauce.
Pad Woon Sen
Bean threads with ground chicken, onion, bell pepper, baby corn, mushrooms, celery, carrot, green onion, and garlic in oyster sauce.
Pra Ram
Steamed vegetables topped with creamy peanut sauce.
Cashew
Zucchini, onions, bell pepper, celery, pineapple, mushrooms, and cashews in seasoned oyster sauce.
Pad Pak (Mixed Veggie)
Fresh mixed vegetables with garlic and oyster sauce.
Sweet & Sour
Onion, bell pepper, pineapple, baby corn, tomato, carrot, zucchini, and scallions with homemade sweet and sour sauce.
Eggplant Delight
Eggplant, onion, bell pepper, and Thai basil in chili garlic sauce.
Garlic
Onion, fresh garlic, and pepper in seasoned soy sauce over steamed vegetables.
Chili Oil
Mushrooms, baby corn, onion, bell pepper, carrot, and green beans in chili oil & tamarind sauce.
Ginger
Fresh ginger with black mushrooms, zucchini, onions, bell pepper, baby corn, carrots, and scallions.
Pad Broccoli
Broccoli and carrots in seasoned oyster sauce.
Pad Kra Prow (Basil)
Green beans, baby corn, carrots, onions, bell pepper, and Thai basil in chili-garlic sauce.
Noodle
Curry Fried Noodles
Wide rice noodles, egg, onion, carrots, bean sprouts, aromatized with curry powder and sprinkled with chopped scallions.
Rad Nah
Pan-fried wide rice noodle with broccoli, carrots, and baby corn with brown gravy sauce.
Pad Chow Mein
Pan-fried egg noodles with egg, cabbage, onions, celery, carrots, and bean sprouts.
Drunken Noodles
Pan-fried wide rice noodles with egg, green beans, bean sprouts, cabbage, bell peppers, onions, and Thai basil in spicy garlic sauce.
Pad See Ew
Pan-fried wide rice noodles with egg, broccoli, and carrots in sweet seasoning soy sauce.
Pad Thai
Pan-fried rice noodles with egg, bean sprouts, scallions, tofu, and ground peanuts. Sauteed with sweet tamarind sauce.
Noodle Soup
Khow Soy
Rice noodles with bean sprouts, topped with chopped scallion, fried shallot, and crispy fried noodles in coconut curry sauce.
Duck Noodle Soup
Boneless Duck, rice noodles, bean sprout, scallions, cilantro, fried garlic in duck broth.
Tom Yum Noodle Soup
Rice noodles with ground pork, chicken, fish balls, bean sprouts, scallions, and cilantro in spicy chicken lime broth.
Chicken Noodle Soup
Rice noodles in rich chicken broth with bean sprouts, chopped scallions, cilantro, onion, fried garlic, and meatball.
Beef Noodle Soup
Rice noodles in rich beef broth with bean sprouts, chopped scallions, cilantro, onion, fried garlic, and meatball.
On The Grill And Deep - Fry
Citrus Chicken
Marinated lightly battered chicken stir-fried with citrus sauce & served over steamed vegetables.
Garden Shrimp
Deep-fried shrimps in coconut batter. served with tempura vegetables and creamy citrus sauce.
Crispy Chicken
Chicken breast strips deep-fried, Served with tempura vegetables and creamy citrus sauce.
BBQ. Pork
Grilled Pork loin marinated with Thai spices. Served over steamed veggies and sweet and sour sauce.
BBQ. Chicken
Fresh half chicken marinated with coconut milk and Thai spices. Charbroiled to perfection and served with sweet and sour sauce.
Volcano Duck
Sliced boneless roasted duck over stir-fried mixed vegetables. Served with special spicy sauce.
Salad
Salmon Mango Salad
Grilled salmon, fresh mango, cashew nut, red onions, scallions, cilantro, fresh ginger, tomato, and mint. Seasoned with spicy lime vinaigrette. Served with lettuce.
Pacific Rim Salad
Seafood combination mixed with Thai herbs seasoned. Served with spicy lime juice.
Calamari Salad
Grilled calamari, red onion, scallions, fresh ginger, cilantro, lemongrass, tomato, and mint leaves. Seasoned with spicy lime vinaigrette. Served with salad.
Prawn Salad
Grilled prawns, red onion, scallions, fresh ginger, cilantro, lemongrass, tomato, and mint leaves. Seasoned with spicy lime vinaigrette. Served with salad.
Yum Woon Sen
Bean threads with ground chicken, onion, scallions, cilantro, and peanuts. Seasoned with spicy lime vinaigrette. Served with fresh salad.
Yum Salad
Sliced meat with red onion, scallions, cucumber, cilantro, roasted rice powder, and mint leaves. Seasoned with spicy lime vinaigrette. Served with salad.
Larb
Ground meat with red onion, scallions, cilantro, and roasted rice powder. Seasoned with spicy lime vinaigrette. Served with fresh salad.
Som Tom
Shredded green papaya with tomato, green beans, and peanuts. Seasoned with lime vinaigrette. Served with fresh salad.
Folsom Thai Salad
Mixed salad with cucumber, tomato, and fried tofu. Served with homemade peanut dressing.
Seafood
Spicy Pompano
Deep fried Pompano sauteed with green beans, mushrooms, onion, bell pepper, lemongrass, basil, kaffir leaves in spicy sauce.
Pad Cha
Spicy stir fry dish, with baby corn, bell pepper, carrot, onion, green bean, basil, chili, and house chili paste.
Pad Poh Tak
Mix seafood (shrimp, calamari, scallop, and fillet of sole) sauteed with green beans, mushrooms, onion, bell pepper, lemongrass, basil, kaffir leaves in spicy red sauce.
Pla Rad Prig
Fillet of sole, bell pepper, mushroom, pea, carrot, basil, and spicy chili garlic sauce. Topped with sauteed onion.
Three Flavor Fish
Fillet of sole, sauteed with zucchini, mushroom, onion, bell pepper, pineapple, tomato, scallion, and spicy sweet & sour sauce.
Spicy Catfish
Sauteed with green beans, bell pepper, basil, kaffir leaves, and spicy red sauce.
Side Order
Cucumber Salad
Sticky Rice
Brown Rice
Steamed Jasmine Rice
Soup
Wonton Soup
Stuffed minced chicken and shrimp wonton with roasted pork, carrot, celery, and spinach. Sprinkled with scallions, cilantro, and fried garlic.
Poh Tak
Mixed seafood with lemongrass, galangal, kaffir leaves, tomato, and mushrooms in spicy lime vinaigrette. Sprinkled with cilantro and scallions. (32 Oz)
Tom Yum Shrimp
Sliced meat with lemongrass, galangal, kaffir leaves, tomato, and mushrooms in spicy lime vinaigrette. Sprinkled with cilantro and scallions. (32 Oz)
Tom Yum
Sliced meat with lemongrass, galangal, kaffir leaves, tomato, and mushrooms in spicy lime vinaigrette. Sprinkled with cilantro and scallions. (24 Oz)
Tom Kha Shrimp
Sliced meat with lemongrass, galangal, kaffir leaves, and mushrooms in coconut milk. Spiced with lime vinaigrette and sprinkled with cilantro and scallions. (32 Oz)
Tom Kha
Sliced meat with lemongrass, galangal, kaffir leaves, and mushrooms in coconut milk. Spiced with lime vinaigrette and sprinkled with cilantro and scallions.
Gaeng Jued Woonsen
Ground chicken, napa cabbage, spinach, onion, mushroom, and tofu in flavorful chicken broth. Sprinkled with scallions and cilantro.

Dinner

Appetizers
Devil Wings (Hot Wings)
Crispy fried chicken wings, seasoned with sweet and spicy red sauce topped with crispy fried basil and sprinkled with chopped scallion.
Fish Cakes
Finely ground fish, sliced green beans, and kaffir leaves seasoned with red chili sauce and served with cucumber relish.
Curry Puff
Homemade Thai empanada, original curry sauce recipe from our family.
Chicken Satay
Chicken breast skewers marinated with Thai herbs and honey, grilled to perfection. Served with homemade peanut sauce and cucumber salad.
Pot Stickers
Chicken pot stickers served with ginger sauce.
Coconut Shrimp
Deep-fried shrimp with coconut flakes.
Angel Wings
Golden fried boneless chicken wings, stuffed with seasoned ground chicken, onion, bean threads, and scallion. Served with sweet and sour sauce.
Fried Tofu
Deep-fried fresh tofu served with sweet & sour and ground peanut.
Poo Ja
Wonton wrappers filled with seasoned cream cheese and crab meat, crispy baked.
Sweet Potatoes
Sweet potatoes deep-fried with coconut batter. Served with sweet & sour sauce.
Crispy Calamari
Fresh calamari deep-fried with coconut batter. Served with sweet & sour sauce.
Shrimp Rolls
Marinated shrimp in egg roll wrappers and golden fried. Served with sweet & sour sauce.
Summer Rolls with Shrimp
Crystal rice wrapper filled with lettuce, carrot, cucumber, mint, and rice noodles. Served with homemade peanut sauce.
Summer Rolls with Avocado
Crystal rice wrapper filled with lettuce, carrot, cucumber, mint, and rice noodles. Served with homemade peanut sauce.
Egg Rolls
Filled with shredded cabbage, carrots, bean threads, celery, and served with sweet & sour sauce
Edamame
Steamed soybeans
Curries
Duck Curry
Boneless Duck, pineapple, tomatoes, bell pepper, Thai basil in red curry sauce.
Mango Curry
Mango and bell peppers in coconut milk red curry sauce.
Avocado Curry
Avocado, onion, and bell peppers in coconut milk yellow curry sauce.
Pumpkin Curry
Green beans, bell peppers, and Thai basil in rich coconut milk red curry sauce.
Panang Curry
Green beans, carrot, bell peppers, and Thai basil in rich coconut milk panang curry sauce.
Pineapple Curry
Coconut red curry simmered with pineapple, tomato, bell peppers, and Thai basil.
Massaman Curry
Rich coconut milk and peanuts simmered with potato, onion, carrot, and tamarind sauce.
Yellow Curry
Potato, onion, and carrot in coconut milk yellow curry sauce.
Red Curry
Bamboo shoots, eggplant, bell pepper, and Thai basil in coconut milk red curry sauce.
Green Curry
Bamboo shoots, zucchini, eggplant, bell pepper, and Thai basil in coconut milk green curry sauce.
Fried Rice
Crab Fried Rice
Pan-fried rice with egg, onion, carrots, and scallions.
Mango Fried Rice
Pan-fried rice with egg, onion, peas, carrots, scallions, mango, and chili paste sauce.
Sri Racha Fried Rice
Pan-fried rice with egg, onion, peas, carrots, and scallions. Seasoned with spicy red chili sauce.
Pineapple Fried Rice
Pan-fried rice with egg, onion, pineapple, peas, carrot, and scallions.
Spicy Fried Rice
Pan-fried rice with egg, green beans, onion, carrots, bell pepper, and Thai basil in chili garlic sauce.
Thai Fried Rice
Pan-fried rice with egg, onion, peas, carrots, scallions, and tomato.
Thai-U.S. Fried Rice
Pan-fried rice with egg, onion, peas, carrots, with fried egg and crispy chicken drumstick.
Magic Wok / Stir-fry
Pad Ped
Bamboo shoots, green beans, bell peppers, onions, and basil sauce.
Pad Prik Khing
Green bean, onion, bell pepper, and kaffir leaves sauteed in spicy ginger sauce.
Pad Woon Sen
Bean threads with ground chicken, onion, bell pepper, baby corn, mushrooms, celery, carrot, green onion, and garlic in oyster sauce.
Pra Ram
Steamed vegetables topped with creamy peanut sauce.
Cashew
Zucchini, onions, bell pepper, celery, pineapple, mushrooms, and cashews in seasoned oyster sauce.
Pad Pak (Mixed Veggie)
Fresh mixed vegetables with garlic and oyster sauce.
Sweet & Sour
Onion, bell pepper, pineapple, baby corn, tomato, carrot, zucchini, and scallions with homemade sweet and sour sauce.
Eggplant Delight
Eggplant, onion, bell pepper, and Thai basil in chili garlic sauce.
Garlic
Onion, fresh garlic, and pepper in seasoned soy sauce over steamed vegetables.
Chili Oil
Mushrooms, baby corn, onion, bell pepper, carrot, and green beans in chili oil & tamarind sauce.
Ginger
Fresh ginger with black mushrooms, zucchini, onions, bell pepper, baby corn, carrots, and scallions.
Pad Broccoli
Broccoli and carrots in seasoned oyster sauce.
Pad Kra Prow (Basil)
Green beans, baby corn, carrots, onions, bell pepper, and Thai basil in chili-garlic sauce.
Noodle
Curry Fried Noodles
Wide rice noodles, egg, onion, carrots, bean sprouts, aromatized with curry powder and sprinkled with chopped scallions.
Rad Nah
Pan-fried wide rice noodle with broccoli, carrots, and baby corn with brown gravy sauce.
Pad Chow Mein
Pan-fried egg noodles with egg, cabbage, onions, celery, carrots, and bean sprouts.
Drunken Noodles
Pan-fried wide rice noodles with egg, green beans, bean sprouts, cabbage, bell peppers, onions, and Thai basil in spicy garlic sauce.
Pad See Ew
Pan-fried wide rice noodles with egg, broccoli, and carrots in sweet seasoning soy sauce.
Pad Thai
Pan-fried rice noodles with egg, bean sprouts, scallions, tofu, and ground peanuts. Sauteed with sweet tamarind sauce.
Noodle Soup
Khow Soy
Rice noodles with bean sprouts, topped with chopped scallion, fried shallot, and crispy fried noodles in coconut curry sauce.
Duck Noodle Soup
Boneless Duck, rice noodles, bean sprout, scallions, cilantro, fried garlic in duck broth.
Tom Yum Noodle Soup
Rice noodles with ground pork, chicken, fish balls, bean sprouts, scallions, and cilantro in spicy chicken lime broth.
Chicken Noodle Soup
Rice noodles in rich chicken broth with bean sprouts, chopped scallions, cilantro, onion, fried garlic, and meatball.
Beef Noodle Soup
Rice noodles in rich beef broth with bean sprouts, chopped scallions, cilantro, onion, fried garlic, and meatball.
On The Grill And Deep - Fry
Citrus Chicken
Marinated lightly battered chicken stir-fried with citrus sauce & served over steamed vegetables.
Garden Shrimp
Deep-fried shrimps in coconut batter. served with tempura vegetables and creamy citrus sauce.
Crispy Chicken
Chicken breast strips deep-fried, Served with tempura vegetables and creamy citrus sauce.
BBQ. Pork
Grilled Pork loin marinated with Thai spices. Served over steamed veggies and sweet and sour sauce.
BBQ. Chicken
Fresh half chicken marinated with coconut milk and Thai spices. Charbroiled to perfection and served with sweet and sour sauce.
Volcano Duck
Sliced boneless roasted duck over stir-fried mixed vegetables. Served with special spicy sauce.
Salad
Salmon Mango Salad
Grilled salmon, fresh mango, cashew nut, red onions, scallions, cilantro, fresh ginger, tomato, and mint. Seasoned with spicy lime vinaigrette. Served with lettuce.
Pacific Rim Salad
Seafood combination mixed with Thai herbs seasoned. Served with spicy lime juice.
Calamari Salad
Grilled calamari, red onion, scallions, fresh ginger, cilantro, lemongrass, tomato, and mint leaves. Seasoned with spicy lime vinaigrette. Served with salad.
Prawn Salad
Grilled prawns, red onion, scallions, fresh ginger, cilantro, lemongrass, tomato, and mint leaves. Seasoned with spicy lime vinaigrette. Served with salad.
Yum Woon Sen
Bean threads with ground chicken, onion, scallions, cilantro, and peanuts. Seasoned with spicy lime vinaigrette. Served with fresh salad.
Yum Salad
Sliced meat with red onion, scallions, cucumber, cilantro, roasted rice powder, and mint leaves. Seasoned with spicy lime vinaigrette. Served with salad.
Larb
Ground meat with red onion, scallions, cilantro, and roasted rice powder. Seasoned with spicy lime vinaigrette. Served with fresh salad.
Som Tom
Shredded green papaya with tomato, green beans, and peanuts. Seasoned with lime vinaigrette. Served with fresh salad.
Folsom Thai Salad
Mixed salad with cucumber, tomato, and fried tofu. Served with homemade peanut dressing.
Seafood
Spicy Pompano
Deep fried Pompano sauteed with green beans, mushrooms, onion, bell pepper, lemongrass, basil, kaffir leaves in spicy sauce.
Pad Cha
Spicy stir fry dish, with baby corn, bell pepper, carrot, onion, green bean, basil, chili, and house chili paste.
Pad Poh Tak
Mix seafood (shrimp, calamari, scallop, and fillet of sole) sauteed with green beans, mushrooms, onion, bell pepper, lemongrass, basil, kaffir leaves in spicy red sauce.
Pla Rad Prig
Fillet of sole, bell pepper, mushroom, pea, carrot, basil, and spicy chili garlic sauce. Topped with sauteed onion.
Three Flavor Fish
Fillet of sole, sauteed with zucchini, mushroom, onion, bell pepper, pineapple, tomato, scallion, and spicy sweet & sour sauce.
Spicy Catfish
Sauteed with green beans, bell pepper, basil, kaffir leaves, and spicy red sauce.
Side Order
Cucumber Salad
Sticky Rice
Brown Rice
Steamed Jasmine Rice
Soup
Wonton Soup
Stuffed minced chicken and shrimp wonton with roasted pork, carrot, celery, and spinach. Sprinkled with scallions, cilantro, and fried garlic.
Poh Tak
Mixed seafood with lemongrass, galangal, kaffir leaves, tomato, and mushrooms in spicy lime vinaigrette. Sprinkled with cilantro and scallions. (32 Oz)
Tom Yum Shrimp
Sliced meat with lemongrass, galangal, kaffir leaves, tomato, and mushrooms in spicy lime vinaigrette. Sprinkled with cilantro and scallions. (32 Oz)
Tom Yum
Sliced meat with lemongrass, galangal, kaffir leaves, tomato, and mushrooms in spicy lime vinaigrette. Sprinkled with cilantro and scallions. (24 Oz)
Tom Kha Shrimp
Sliced meat with lemongrass, galangal, kaffir leaves, and mushrooms in coconut milk. Spiced with lime vinaigrette and sprinkled with cilantro and scallions. (32 Oz)
Tom Kha
Sliced meat with lemongrass, galangal, kaffir leaves, and mushrooms in coconut milk. Spiced with lime vinaigrette and sprinkled with cilantro and scallions.
Gaeng Jued Woonsen
Ground chicken, napa cabbage, spinach, onion, mushroom, and tofu in flavorful chicken broth. Sprinkled with scallions and cilantro.

Dessert

Desserts
Mango Sticky Rice
Fried Banana With Honey
  • Address

    2371 Iron Point Rd #100, Folsom, CA 95630, USA