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Lunch

Breads

GOBI PARATHA

Whole wheat bread stuffed with cauliflower, cooked in the tandoor

NAAN

Soft Bread baked in tandoor

GARLIC NAAN

Soft bread stuffed with garlic and fresh cilantro, and baked in the tandoor

ONION KULCHA

Soft bread stuffed with onion and fresh cilantro, and baked in the tandoor

ALOO NAAN

Soft bread stuffed with spicy mashed potatoes

KASHMIRI NAAN

Soft bread stuffed with cashew nuts, raisins, coconut, cherries, and baked in the tandoor

KEEMA NAAN

Soft bread stuffed with minced seasoned lamb and spices, and baked in the tandoor

ASSORTED BREAD BASKET

Naan, garlic naan, and onion kulcha

STUFFED PARATHA

Whole wheat bread stuffed with potatoes, cooked in the tandoor

PANEER PARATHA

Whole wheat bread stuffed with herbs and spices, cooked in the tandoor

TANDOORI BREADS = TANDOORI ROTI

Whole wheat bread baked in the tandoor

Chicken

CHICKEN SAAG

Boneless chicken cubes cooked with spinach in curry sauce

CHICKEN KORMA

Boneless pieces of chicken cooked in cashew nut-based gravy flavored with nutmeg

CHILI CHICKEN

Boneless piece of chicken battered and lightly fried, saut?ed with bell peppers, onions, and fresh green chilies in a special blend of herbs and spices

KARAI CHICKEN

Boneless chunks of chicken and bell peppers cooked with ginger, garlic, tomatoes, and onions highlighted with spices in a thick gravy

CHICKEN VINDALOO

Boneless pieces of chicken and potatoes slowly simmered in a red chili-based gravy with herbs and spices

CHICKEN MADRAS

Boneless pieces of chicken cooked in coconut milk and medium spiced madras sauce

CHICKEN CURRY

Boneless piece of chicken cooked perfection in a zesty gravy with ginger, garlic, and tomatoes

CHICKEN MAKHANI

Marinated boneless tandoori chicken prepared in mildly spiced sauce

CHICKEN TIKKA MASALA

Boneless pieces tandoori chicken tikka cooked in moderately spiced creamy sauce

Entrees A La Carte

TANDOORI CHICKEN

Spring chicken marinated in our special blend of homemade yogurt and spices

TANDOORI MIXED GRILL SIZZLER

Tandoori Chicken, Sheekh Kabab, and Chicken Tikka

FISH TIKKA

Grilled fish marinated in our homemade yogurt, ginger, garlic and spice

SEEKH KABAB

Ground lamb seasoned with onions, green chili and mixed with herbs and spices

CHICKEN TIKKA KABAB

Boneless chicken marinated with herbs and spices and cooked in Tandoor

Lamb

LAMB TIKKA MASALA

Boneless pieces of tender lamb tikka cooked in moderately spiced creamy sauce

GOAT CURRY

Pieces of goat on the bone prepared in a special blend of herbs and spices in a zesty gravy

LAMB KORMA

Boneless pieces of lamb and cashew nuts cooked in a wonderful creamy sauce

LAMB SAAG

Boneless tender pieces of lamb prepared with spinach creamy sauce

KARAI GHOST

Boneless pieces of lamb, bell peppers, garlic, ginger, tomatoes, and onions highlighted with spices in a gravy

LAMB VINDALOO

Boneless pieces of lamb and potatoes slowly simmered in a red chili-based with herbs and spices

ROGAN JOSH

Boneless tender lamb prepared in a special blend of herbs and spices in a zesty gravy

Non-Veg Appetizers

FISH PAKORA

Boneless fish dipped in masala batter and flash-fried

CHICKEN PAKORA

Boneless chicken pieces dipped in a special batter and fried to golden perfection

LAMB SAMOSA

Flaky pastry stuffed with mildly spiced mince lamb, potatoes and peas

Rice

GOAT BIRYANI

Indian basmati rice cooked with goat, nuts, herbs, and spices

PRAWN BIRYANI

Indian basmati rice cooked with prawns, nuts, herbs, and spices

LAMB BIRYANI

Indian basmati rice cooked with boneless lamb, nuts, and fresh spices

CHICKEN BIRYANI

Indian basmati rice cooked with boneless chicken, nuts, and fresh spices

VEGETABLE BIRYANI

Indian basmati rice cooked with assorted vegetables, nuts, and fresh herbs

ZEERA RICE

Indian basmati rice cooked with cumin and herbs

Seafood

PRAWN VINDALOO

Jumbo prawns and potatoes slowly simmered in a red chili-based gravy with herbs and spices

PRAWN CURRY

Jumbo prawns prepared with onion, garlic, and tomato sauce

FISH VINDALOO

Boneless pieces of fish and potatoes cooked in herbs and spices, slowly simmered in a red chili-based gravy

FISH CURRY

Boneless pieces of fish cooked to perfection in a zesty gravy with ginger garlic and tomatoes

Sides

DESI ONION SALAD

Sliced onion served with lemon

AACHAR PANCHRAGA

Mixed pickles

MANGO CHUTNEY

Mango cubes marinated in a tangy spice mix

CUCUMBER RAITA

Lightly spiced homemade yogurt with cucumber and carrots

Veg Appetizers

PANEER PAKORA

Home-made cottage cheese coated with spiced chickpea flour butter

VEGETABLE SAMOSA

Flaky pastry stuffed with mildly spiced potatoes & Peas

ALOO TIKKI

Potato patties mildly with green chili and onions

CHOLE BHATURA

Chana masala served with deep-fried puffy white flour bread

GOBI PAKORA

Cauliflower fritters dipped in a special spiced butter and fried to golden perfection

PANEER TIKKA

Home-made cottage coated tandoori roasted and spiced

MIX VEGETABLE PAKORA

Assorted vegetable dipped in masala butter and fried to golden perfection

VEGETABLE SAMOSA CHAT

Served with dry masala spiced yogurt

PAPPADUMS

Crispy kentil wafers with black pepper

Vegetable

DAL TADKA

Yellow lentils simmered with onion, tomatoes, ginger and garlic tempered with cumin and Kashmiri chilies

MALAI KOFTA CURRY

Homemade dumplings of paneer, potatoes mixed with cashews, dipped in chickpea batter, lightly fried and cooked in a creamy sauce

KADAI PANEER

Bell Peppers, tomatoes, and onions tossed with homemade cottage cheese

SAAG CHOLE

Spinach cooked in a zesty gravy with soft garbanzo beans, tomatoes, and ginger

SAAG PANEER

Fresh organic spinach leaves wok-tossed with paneer and flavored with herbs and spices

PLAIN SAAG

Fresh organic spinach leaves flavored with a blend of herbs and spices

MATTER PANEER

Green peas and lightly fried homemade cheese cubes cooked with tomatoes, herbs, and spices in a zesty sauce

VEGETABLE KORMA

A North Indian thick curry made from fresh mixed vegetables and cashews cooked in a creamy sauce

ALOO GOBI

Fresh cauliflower and potatoes with fresh tomatoes, ginger, garlic to the perfection

BHINDI MASALA FRY

Diced okra tossed with onions and tomatoes

BAINGAN BHARTA

Puree of smoked eggplants cooked with tomatoes and peas with a blend of spices

CHANA MASALA

Garbanzo beans, onions, and tomatoes in a mildly spiced zesty sauce

DAL MAKHANI

Black lentils cooked in a creamy sauce with tomatoes, ginger, garlic, and Indian spices

SAHI PANEER

Chunks of paneer cooked with herbs and spices in a saffron-flavored creamy sauce

Dinner

Breads

GOBI PARATHA

Whole wheat bread stuffed with cauliflower, cooked in the tandoor

NAAN

Soft Bread baked in tandoor

GARLIC NAAN

Soft bread stuffed with garlic and fresh cilantro, and baked in the tandoor

ONION KULCHA

Soft bread stuffed with onion and fresh cilantro, and baked in the tandoor

ALOO NAAN

Soft bread stuffed with spicy mashed potatoes

KASHMIRI NAAN

Soft bread stuffed with cashew nuts, raisins, coconut, cherries, and baked in the tandoor

KEEMA NAAN

Soft bread stuffed with minced seasoned lamb and spices, and baked in the tandoor

ASSORTED BREAD BASKET

Naan, garlic naan, and onion kulcha

STUFFED PARATHA

Whole wheat bread stuffed with potatoes, cooked in the tandoor

PANEER PARATHA

Whole wheat bread stuffed with herbs and spices, cooked in the tandoor

TANDOORI BREADS = TANDOORI ROTI

Whole wheat bread baked in the tandoor

Chicken

CHICKEN SAAG

Boneless chicken cubes cooked with spinach in curry sauce

CHICKEN KORMA

Boneless pieces of chicken cooked in cashew nut-based gravy flavored with nutmeg

CHILI CHICKEN

Boneless piece of chicken battered and lightly fried, saut?ed with bell peppers, onions, and fresh green chilies in a special blend of herbs and spices

KARAI CHICKEN

Boneless chunks of chicken and bell peppers cooked with ginger, garlic, tomatoes, and onions highlighted with spices in a thick gravy

CHICKEN VINDALOO

Boneless pieces of chicken and potatoes slowly simmered in a red chili-based gravy with herbs and spices

CHICKEN MADRAS

Boneless pieces of chicken cooked in coconut milk and medium spiced madras sauce

CHICKEN CURRY

Boneless piece of chicken cooked perfection in a zesty gravy with ginger, garlic, and tomatoes

CHICKEN MAKHANI

Marinated boneless tandoori chicken prepared in mildly spiced sauce

CHICKEN TIKKA MASALA

Boneless pieces tandoori chicken tikka cooked in moderately spiced creamy sauce

Entrees A La Carte

TANDOORI CHICKEN

Spring chicken marinated in our special blend of homemade yogurt and spices

TANDOORI MIXED GRILL SIZZLER

Tandoori Chicken, Sheekh Kabab, and Chicken Tikka

FISH TIKKA

Grilled fish marinated in our homemade yogurt, ginger, garlic and spice

SEEKH KABAB

Ground lamb seasoned with onions, green chili and mixed with herbs and spices

CHICKEN TIKKA KABAB

Boneless chicken marinated with herbs and spices and cooked in Tandoor

Lamb

LAMB TIKKA MASALA

Boneless pieces of tender lamb tikka cooked in moderately spiced creamy sauce

GOAT CURRY

Pieces of goat on the bone prepared in a special blend of herbs and spices in a zesty gravy

LAMB KORMA

Boneless pieces of lamb and cashew nuts cooked in a wonderful creamy sauce

LAMB SAAG

Boneless tender pieces of lamb prepared with spinach creamy sauce

KARAI GHOST

Boneless pieces of lamb, bell peppers, garlic, ginger, tomatoes, and onions highlighted with spices in a gravy

LAMB VINDALOO

Boneless pieces of lamb and potatoes slowly simmered in a red chili-based with herbs and spices

ROGAN JOSH

Boneless tender lamb prepared in a special blend of herbs and spices in a zesty gravy

Non-Veg Appetizers

FISH PAKORA

Boneless fish dipped in masala batter and flash-fried

CHICKEN PAKORA

Boneless chicken pieces dipped in a special batter and fried to golden perfection

LAMB SAMOSA

Flaky pastry stuffed with mildly spiced mince lamb, potatoes and peas

Rice

GOAT BIRYANI

Indian basmati rice cooked with goat, nuts, herbs, and spices

PRAWN BIRYANI

Indian basmati rice cooked with prawns, nuts, herbs, and spices

LAMB BIRYANI

Indian basmati rice cooked with boneless lamb, nuts, and fresh spices

CHICKEN BIRYANI

Indian basmati rice cooked with boneless chicken, nuts, and fresh spices

VEGETABLE BIRYANI

Indian basmati rice cooked with assorted vegetables, nuts, and fresh herbs

ZEERA RICE

Indian basmati rice cooked with cumin and herbs

Seafood

PRAWN VINDALOO

Jumbo prawns and potatoes slowly simmered in a red chili-based gravy with herbs and spices

PRAWN CURRY

Jumbo prawns prepared with onion, garlic, and tomato sauce

FISH VINDALOO

Boneless pieces of fish and potatoes cooked in herbs and spices, slowly simmered in a red chili-based gravy

FISH CURRY

Boneless pieces of fish cooked to perfection in a zesty gravy with ginger garlic and tomatoes

Sides

DESI ONION SALAD

Sliced onion served with lemon

AACHAR PANCHRAGA

Mixed pickles

MANGO CHUTNEY

Mango cubes marinated in a tangy spice mix

CUCUMBER RAITA

Lightly spiced homemade yogurt with cucumber and carrots

Veg Appetizers

PANEER PAKORA

Home-made cottage cheese coated with spiced chickpea flour butter

VEGETABLE SAMOSA

Flaky pastry stuffed with mildly spiced potatoes & Peas

ALOO TIKKI

Potato patties mildly with green chili and onions

CHOLE BHATURA

Chana masala served with deep-fried puffy white flour bread

GOBI PAKORA

Cauliflower fritters dipped in a special spiced butter and fried to golden perfection

PANEER TIKKA

Home-made cottage coated tandoori roasted and spiced

MIX VEGETABLE PAKORA

Assorted vegetable dipped in masala butter and fried to golden perfection

VEGETABLE SAMOSA CHAT

Served with dry masala spiced yogurt

PAPPADUMS

Crispy kentil wafers with black pepper

Vegetable

DAL TADKA

Yellow lentils simmered with onion, tomatoes, ginger and garlic tempered with cumin and Kashmiri chilies

MALAI KOFTA CURRY

Homemade dumplings of paneer, potatoes mixed with cashews, dipped in chickpea batter, lightly fried and cooked in a creamy sauce

KADAI PANEER

Bell Peppers, tomatoes, and onions tossed with homemade cottage cheese

SAAG CHOLE

Spinach cooked in a zesty gravy with soft garbanzo beans, tomatoes, and ginger

SAAG PANEER

Fresh organic spinach leaves wok-tossed with paneer and flavored with herbs and spices

PLAIN SAAG

Fresh organic spinach leaves flavored with a blend of herbs and spices

MATTER PANEER

Green peas and lightly fried homemade cheese cubes cooked with tomatoes, herbs, and spices in a zesty sauce

VEGETABLE KORMA

A North Indian thick curry made from fresh mixed vegetables and cashews cooked in a creamy sauce

ALOO GOBI

Fresh cauliflower and potatoes with fresh tomatoes, ginger, garlic to the perfection

BHINDI MASALA FRY

Diced okra tossed with onions and tomatoes

BAINGAN BHARTA

Puree of smoked eggplants cooked with tomatoes and peas with a blend of spices

CHANA MASALA

Garbanzo beans, onions, and tomatoes in a mildly spiced zesty sauce

DAL MAKHANI

Black lentils cooked in a creamy sauce with tomatoes, ginger, garlic, and Indian spices

SAHI PANEER

Chunks of paneer cooked with herbs and spices in a saffron-flavored creamy sauce

Dessert

Desserts

GULAB JAMUN

Deep-fried condensed milk dumplings

KHEER

Indian rice pudding topped with pistachios

Allergy

Veg Appetizers

PANEER PAKORA

Home-made cottage cheese coated with spiced chickpea flour butter

VEGETABLE SAMOSA

Flaky pastry stuffed with mildly spiced potatoes & Peas

ALOO TIKKI

Potato patties mildly with green chili and onions

CHOLE BHATURA

Chana masala served with deep-fried puffy white flour bread

GOBI PAKORA

Cauliflower fritters dipped in a special spiced butter and fried to golden perfection

PANEER TIKKA

Home-made cottage coated tandoori roasted and spiced

MIX VEGETABLE PAKORA

Assorted vegetable dipped in masala butter and fried to golden perfection

VEGETABLE SAMOSA CHAT

Served with dry masala spiced yogurt

PAPPADUMS

Crispy kentil wafers with black pepper

Vegetable

DAL TADKA

Yellow lentils simmered with onion, tomatoes, ginger and garlic tempered with cumin and Kashmiri chilies

MALAI KOFTA CURRY

Homemade dumplings of paneer, potatoes mixed with cashews, dipped in chickpea batter, lightly fried and cooked in a creamy sauce

KADAI PANEER

Bell Peppers, tomatoes, and onions tossed with homemade cottage cheese

SAAG CHOLE

Spinach cooked in a zesty gravy with soft garbanzo beans, tomatoes, and ginger

SAAG PANEER

Fresh organic spinach leaves wok-tossed with paneer and flavored with herbs and spices

PLAIN SAAG

Fresh organic spinach leaves flavored with a blend of herbs and spices

MATTER PANEER

Green peas and lightly fried homemade cheese cubes cooked with tomatoes, herbs, and spices in a zesty sauce

VEGETABLE KORMA

A North Indian thick curry made from fresh mixed vegetables and cashews cooked in a creamy sauce

ALOO GOBI

Fresh cauliflower and potatoes with fresh tomatoes, ginger, garlic to the perfection

BHINDI MASALA FRY

Diced okra tossed with onions and tomatoes

BAINGAN BHARTA

Puree of smoked eggplants cooked with tomatoes and peas with a blend of spices

CHANA MASALA

Garbanzo beans, onions, and tomatoes in a mildly spiced zesty sauce

DAL MAKHANI

Black lentils cooked in a creamy sauce with tomatoes, ginger, garlic, and Indian spices

SAHI PANEER

Chunks of paneer cooked with herbs and spices in a saffron-flavored creamy sauce

Miscellaneous

Beverages

CHAI

Black tea with Indian milk. Brewed with a blend of herbs

SOFT DRINKS

Coke, Diet Coke, Sprite, Root Beer, Dr. Pepper

MANGO LASSI

Mango pulp with blended homemade yogurt

LASSI TRADITIONAL

Herbs with blended yogurt, served with spices. Choices of sweet or plain

SPARKLING WATER

S.Pellegrino Sparkling Water

Curry Club

Lunch

Dinner